Fusion Cuisine is a delicious mix with the ultimate purpose of satisfying the different palates uniting the local food culture with European, American and Oriental traditions.
Our food is based on local, primary, organic tropical ingredients to present a creative yet simple menu.
The idea is to invite you to a journey through the textures and flavors of the different dishes. Professional gourmets reveal that the secret of the preparation lies in reaching a balance between colors, quantity and quality. Our chefs Juan Ríos and Mirna Chavarría trained by culinary experts work with this formula on a daily basis.
We can gladly accommodate special meal requests and private dinners; we also offer vegetarian, vegan and gluten free menus.